Cita Stelzer

A colorful and eloquent look at Churchill, with fascinating new insights into the food he ate, the Champagne he loved, and the important guests he charmed. This delectable volume is a sumptuous and intellectual treat. A friend once said of Churchill: "He is a man of simple tastes; he is quite easily satisfied with the best of everything."   But dinners for Churchill were about more than good food, excellent champagnes and Havana cigars. "Everything"...